You Can Help with a Donation or by being a Volunteer!
Donation Options
Donate here by credit card at a secure site.
Visa and MasterCard donations may be made over the phone to Chase Bank at 517/487/1037 or in person at 201 S Washington Sq., Lansing, Mich.
Send a contribution to:
Greater Lansing Food Bank
PO Box 16224
Lansing, MI 48901
Set up electronic funds transfer (EFT) at your bank to make monthly or quarterly contributions from your account to our Chase Bank account.
Remember the Greater Lansing Food Bank in your will or estate plan.
Donate stock. Call your broker for instructions or our office to get the phone number of the GLFB broker.
Make a donation in lieu of a gift for an anniversary, birthday or holiday.
Make a donation in memory of or to honor someone.
For more information:
email the Greater Lansing Food Bank
or call the GLFB Office at 517/887/4307.
Volunteer for the Food Bank
Organize a food drive at your church, school, work or through community organizations at any time of year. Individuals, corporations and manufacturers that donate food and/or and funds benefit from federal tax deductions. For more information on food drives, CLICK HERE.
Pack and sort food at the Red Cross Regional Food Distribution Center. The Greater Lansing Food Bank will then get credits for hours volunteered. These credits will assist the Food Bank in purchasing food from the Warehouse for our 22 pantries and 37 Human Service Agencies in the tri-county area. Group opportunities are available.
Contact:
Kathe Smith
ARC Regional Food Distribution Center
517/702/3358
Volunteer for Food Movers:
Volunteer to pick up prepared and perishable food. Hours are available during the week as well as Saturday and Sunday.
Contact:
Phyllis Handley, FM Director
517/482/1270
Volunteer for The Garden Project:
Glean surplus produce from area farms.
Lead garden education programs.
Help in the office.
For a full description of Garden Project volunteer opportunities and to download a Volunteer Application, CLICK HERE.
If you have a donation of plant starts, canning jars, trucking of compost or anything else that would benefit a garden, please contact:
Anne Rauscher, GP Director
517/887/4660.
Revised April 2008
