History & Funding
How the Greater Lansing Food Bank Started…
The Greater Lansing Food Bank began operation during the recession of 1981 when a large number of families were without resources due to layoffs. The Food Bank’s founders, David Hollister, Camille Abood, Patrick Babcock and William Long, established the organization as a temporary measure, however food needs continue to exist. One in seven people in the United States do not know where their next meal is coming from. Individuals and families are still making tough choices: paying rent, purchasing medicine, paying for utilities, and purchasing food. The Greater Lansing Food Bank exists ONLY because we have a generous community and many, many outstanding volunteers.
Funding…
Our ability to serve families and individuals through pantries and community kitchens is directly related to the generosity of the citizens in the greater Lansing area. We obtain donations through our annual envelope campaign that is supported by the Lansing State Journal and other community publications as well as through contributions provided throughout the year by individuals and businesses. We also receive donations of food through food drives sponsored by businesses, organizations, churches and individuals.
How Clients Receive Food…
People in need of emergency food call our food assistance office (887-HELP or 887-4357). Volunteers and workers conduct a telephone interview with the client. By having a central office screen clients, we prevent duplication of services. Clients are sent to the food pantry closest to their home to pick up their food order. The Greater Lansing Food Bank stocks the shelves of all 20 area food pantries.
Operations…
The Greater Lansing Food Bank is governed by a 26-member volunteer Board of Directors. Members include business leaders, teachers, public administrators, fund-raisers and community leaders from all walks of life. These volunteers (along with the Food Bank Programs’ volunteers) donate more than 20,000 hours of their time each year to ensure that food is distributed to the poor and hungry of Greater Lansing. Food Bank volunteers are assisted by a small, but highly qualified, staff of 5 full-time and 4 part-time workers.